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Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Suffolk Punch

Suffolk Punch

Sunlight

Sunlight

Sweet Style Swiss

Sweet Style Swiss

Swiss cheese

Swiss cheese

Takelma

Takelma

Tala

Tala

Tarentaise

Tarentaise

Tartufo Riserva

Tartufo Riserva

Tavoliere

Tavoliere

TeaHive

TeaHive

Tezacki Sir

Tezacki Sir

The Manchester

The Manchester

Ticklemore

Ticklemore

Tillamook Smoked Black Pepper White Cheddar

Tillamook Smoked Black Pepper White Cheddar

Tomme

Tomme

TouVelle Original

TouVelle Original

Trappiste de Bricquebec

Trappiste de Bricquebec

Tregonwell

Tregonwell

Trou du Cru

Trou du Cru

Trufflestack

Trufflestack
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
  • Ricotta
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  • White Cheese

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