Sweet Style Swiss

Information

Country of origin: Switzerland
Type: semi-hard, artisan
Texture: firm and supple
Rind: waxed
Flavour: nutty
Aroma: nutty, sweet
Vegetarian: no
Vegan: no

Description

Softer and milder than Swiss, firmer and fuller in flavour than Baby Swiss. This cheese is used above all for melting and is very good for parties.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Étivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Emmental, Fromage a Raclette, Kaltbach Emmentaler AOP, La Couronne - Fort Aged Comté, Royalp Tilsit, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin

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