Le Maréchal
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Type: hard
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Rind: natural
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Colour: yellow
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Flavour: buttery, creamy, floral, herbaceous
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Aroma: buttery, floral, grassy, herbal
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Vegetarian: no
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Vegan: no
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Producers: Jean-Michel Rapin
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Synonyms: Marechal
What is Le Maréchal Cheese?
Le Maréchal (also spelled Marechal) stands as an Alpine-style cheese, featuring a firm, pressed, cooked curd and a lusciously smooth, buttery paste.
Developed by Jean-Michel Rapin in the early 1990s amidst the picturesque landscapes of Gruyere country, Switzerland, this cheese unveils subtle grassy undertones that gracefully evolve into a herbaceous finish, delivering a sensory journey of the Swiss terroir.
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