Vacherin
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Made from pasteurized cow's milk
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Country of origin: France and Switzerland
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Region: Jura
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Family: Brie
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Type: soft, artisan
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Fat content: 45-50%
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Texture: spreadable
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Rind: washed
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Colour: pale yellow
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Flavour: smooth
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Aroma: rich
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Vegetarian: no
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Vegan: no
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Synonyms: Vacherin Mont d'Or, Vacherin Mont d'Or AOC
What is Vacherin (or Vacherin Mont d'Or AOC) Cheese?
Vacherin Mont d'Or AOC (or simply Vacherin) is made from unpasteurised cow’s milk in the foothills of the Jura Mountains. It is creamy and soft in texture with the unmistakable aroma of alpine milk. Before eating, the cheese is heated in the oven for about 15 minutes until it becomes runny. Swiss people call this cheese Vacherin du Mont d'Or and in France, it is called Vacherin du Haut Doubs.
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