Rotwein Bärgler Extra-Würzig
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Region: Bern
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Family: Swiss Cheese
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Type: hard, artisan
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Fat content: 45%
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Rind: natural
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Colour: yellow
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Flavour: full-flavored, pronounced, spicy
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Aroma: strong
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Producers: Walo von Mühlenen AG
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Synonyms: Extra spicy red wine Bärgler
Affineur Walo Rotwein Bärgler extra-würzig is a hard Swiss cheese matured for 12 months in local red wine, giving it its black-brown bark and extra-spicy taste. Characteristically a real mountain cheese, this powerful, extra spicy cheese goes best with a glass of strong red wine.
In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals. Individually, Rotwein Bärgler extra-würzig has won Super gold medal at the 2012 World Cheese Awards and Silver medal at the 2013 World Cheese Awards.
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