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Home / Cheeses by texture

Fluffy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Ailsa Craig

Ailsa Craig

Bonne Bouche

Bonne Bouche

Coupole

Coupole

Creamy Lancashire

Creamy Lancashire

Dorstone

Dorstone

Elrick Log

Elrick Log

Fuzzy Udder Brie

Fuzzy Udder Brie

Fuzzy Wheel

Fuzzy Wheel

Hidden Springs Farmstead Feta

Hidden Springs Farmstead Feta

La Tur

La Tur

Marin French Triple Crème

Marin French Triple Crème

Melinda Mae

Melinda Mae

Oasis

Oasis

Piper's Pyramide

Piper's Pyramide

Primo Fresco

Primo Fresco

Ricotta

Ricotta

Saanen Silk

Saanen Silk

Sainte-Maure de Touraine AOC

Sainte-Maure de Touraine AOC

Sinodun Hill

Sinodun Hill

Sleightlett

Sleightlett
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • White Cheese

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