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Home / Cheeses by texture

Chewy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Ascutney Mountain

Ascutney Mountain

Basket Cheese

Basket Cheese

Berkswell

Berkswell

Cape Vessey

Cape Vessey

Denhany Dorset Drum

Denhany Dorset Drum

Doré-Mi

Doré-Mi

Four Herb Gouda

Four Herb Gouda

Freya’s Wheel

Freya’s Wheel

Garnie

Garnie

Grayson

Grayson

Halloumi

Halloumi

Iris

Iris

Juustoleipa

Juustoleipa

Leafield

Leafield

Mamirolle

Mamirolle

Matocq

Matocq

Ocooch Mountain

Ocooch Mountain

Paesanella Fresco

Paesanella Fresco

Ragusano

Ragusano

String Cheese

String Cheese
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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