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Home / Cheeses by texture

Semi firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Abbot’s Gold

Abbot’s Gold

Alex James Co. No 2 Blue Monday

Alex James Co. No 2 Blue Monday

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

Brixton Blue

Brixton Blue

Cacio De Roma®

Cacio De Roma®

Gammelost

Gammelost

Heat

Heat

Knockdrinna Gold

Knockdrinna Gold

Knockdrinna Meadow

Knockdrinna Meadow

Le Wavreumont

Le Wavreumont

Lost Lake

Lost Lake

Mladi Trapist

Mladi Trapist

Queso de Murcia

Queso de Murcia

Shoreditch Smoked

Shoreditch Smoked

Swaledale

Swaledale

Thomasville Tomme

Thomasville Tomme

Tomme de Savoie

Tomme de Savoie

Vache Sante (Holy Cow)

Vache Sante (Holy Cow)

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