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Home / Cheeses by texture

Spreadable Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Blue Green Algae Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Brazil Nut Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Dulse Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew & Hemp Seed Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew Nut & Kale Cheese

Aged Cashew Nut Cheese

Aged Cashew Nut Cheese

Aged Chelsea

Aged Chelsea

Ameribella

Ameribella

Amul Cheese Spread

Amul Cheese Spread

Bellwether Farms Crescenza

Bellwether Farms Crescenza

Bianca

Bianca

Blacksticks Blue

Blacksticks Blue

Bossa

Bossa

Boursault

Boursault

Boursin

Boursin

Brin

Brin

Bryndza

Bryndza

Butterkase

Butterkase

Cashew Nut Cream Cheese

Cashew Nut Cream Cheese

Catupiry

Catupiry
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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