Brin
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Made from pasteurized cow's milk
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Country of origin: France
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Region: Rhone-Alps
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Type: semi-soft, artisan
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Fat content: 40%
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Texture: creamy and spreadable
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Rind: washed
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Colour: golden orange
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Flavour: buttery, sweet
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Aroma: aromatic, nutty, yeasty
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Vegetarian: yes
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Vegan: no
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Producers: Fromagerie GUILLOTEAU
Le Brin cheese originates from Savoie, the Rhone-Alps region in France. Invented during 1980's by Framagerie Guilloteau, Le Brin became famous as a milder and sweeter version of the traditional French washed-rind cheeses.
Produced in a hexagonal shape by the Guilloteau creamery, Le Brin is a semi-soft, spreadable paste with reddish orange rind and a sweet aroma and taste. It is a farmhouse cheese made from cow's milk. Traditional methods such as adding vegetarian rennet to the milk and using ultra-filtration method for separating the curd from the whey are followed while producing it.
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