Abondance
Abondance PDO, a cheese originating from the Haute Savoie department in the Auvergne-Rhône-Alpes region of Southeastern France, has been made traditionally since the 12th century. Exclusively produced from unpasteurized cow's milk, this cheese received the esteemed PDO (AOC) designation in 1990.
The handcrafted wheel-shaped cheese exudes a robust aroma and boasts an intensely fruity, buttery, and hazelnut flavour profile. With a minimum maturation period of 3 months, the cheese develops a fine, nutty taste and a melt-in-the-mouth texture.
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