Le Fium Orbo
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Country of origin: France
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Type: soft
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Fat content: 50%
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Texture: soft-ripened
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Rind: natural
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Vegetarian: no
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Vegan: no
Round-shaped cheese with natural rind made from the mixture of sheep's and goat's milk. The cheese is named after a small river in the north of Corsica. It has a sticky rind, marked by the colander in which it was molded. The cheese has a delicate taste, suggesting herbs and flowers. Affinage takes at least two months, during which time the cheese is turned every two days.
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