Pont l'Eveque
What is Pont l'Eveque Cheese?
Pont l'Eveque, introduced by monks in the Thirteenth Century in the Pays d'Auge, is among the oldest French cheeses. Its name is thought to have originated in the seventeenth century, referencing the Normandy village where it was produced. Pont-l'Eveque was awarded Appellation d'Origine Contrôlée (AOC) status in 1972.
Made from raw cow's milk, this soft cheese boasts a creamy, full-bodied flavour that is best enjoyed at room temperature. The small, square-shaped Pont l'Eveque has a pale yellow colour and pairs well with a robust wine.
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