Vignotte
Vignotte is a triple-cream cheese that originated in France. The cheese is made from cow's milk and cream, giving it a rich and buttery flavour profile. Vignotte has a creamy texture, making it a decadent treat for cheese enthusiasts. The flavour is rich, buttery, and mild. The interior is creamy and may have a slightly gooey texture closer to the rind. Vignotte is used in sandwiches and salads. Additionally, it pairs well with crackers, fruits like grapes and apples, or a glass of white wine or Champagne.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us