Bouyguette
What is Bouyguette cheese?
Bouyguette, a fresh cheese originating from the Tarn, in the Occitanie region of France, is made using raw whole goat's milk.
Adorned with a sprig of rosemary reminiscent of the local flora, this cheese boasts a delightful scent. With its smooth melt-in-mouth texture, subtle goat's milk flavour, and easy spreadability, Bouyguette stands out as a unique cheese with an elongated shape known as a "navette."
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