Lou Palou
Lou Palou is a French cheese from the Pyrénées province of southern France. Made from cow's milk, the cheese is characterized by semi-soft, ivory paste with a elastic and smooth texture. The rind is thick and black, which makes it look very attractive. A fruity wine along with crusty bread and nuts go well with this cheese.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us