Saint Felicien
What is Saint Felicien Cheese?
Saint Felicien, a soft cheese made from pasteurized cow's milk in France, undergoes a maturation period of 4 to 6 weeks, resulting in a very soft, creamy, and wrinkled crust.
The interior of the cheese exhibits a range from firm to runny, with a pronounced creaminess. Its flavours are delicate and nutty, making it a perfect accompaniment to red wines such as Saint-Amour or a Jura straw wine.
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