Explorateur
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Made from cow's milk
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Country of origin: France
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Region: Île-de-France
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Type: soft
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Fat content: 75%
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Texture: smooth and soft-ripened
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Rind: bloomy
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Colour: ivory
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Flavour: mild
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Vegetarian: no
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Vegan: no
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Producers: Fromagerie du Petit Morin
L'Explorateur is a soft-ripened French cow's milk cheese produced by Fromagerie du Petit Morin in Île-de-France. It has a squat cylindrical shape, a smooth unpressed texture and white bloomy rind. For the first time, it was created in 1950s to honor the first US Satellite – Explorer. It is a triple crème cheese with about 75% of a fat content of the dry matter. Try to pair it with Red wine.
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