Tourmalet
Tourmalet cheese is a farmhouse version of Petit Basque, a well-known Basque-style cheese. It originates from the Laruns Valley in the foothills of the Pyrenees and is named after a mountain in the region where it is produced.
Semi-Hard with smooth and chewy textured cheese, Tourmalet has a meaty finish and a distinctive, nutty flavour.
Tourmalet pairs well with Madiran (the local red), Viognier wines, and wines made with Sauvignon Blanc.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us