Cabecou Feuille D'Armagnac
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Made from goat's milk
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Country of origin: France
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Type: fresh soft, artisan
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Texture: smooth
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Rind: natural
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Colour: white
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Flavour: fruity, spicy, tangy
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Aroma: aromatic
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Vegetarian: no
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Vegan: no
Cabecou Feuille D'Armagnac is a French goat's cheese from the Perigord area of south-western France. This fresh cheese is dipped in plum brandy, sprinkled with a little black pepper and then wrapped in a couple of chestnut leaves. At the first bite, you get the slight kick from aromatic brandy flavours of Armagnac, then the spicy bite from pepper, finishing off with a smooth, soft essence of a typical chevre cheese. It is a fresh, soft cheese that is meant to be consumed immediately. Delicious and addictive, Cabecou Feuille will last for only a few weeks before passing its prime. Pair it with fruity wines such as Pinot Noir, Riesling or Shiraz.
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