Plancherin d'Arêches
What is Plancherin d'Arêches Cheese?
Plancherin d'Arêches is a French cheese produced in the Savoie region, specifically in the Beaufortain valley of France. Made from unpasteurized goat's milk, the cheese undergoes ageing for approximately 4 to 5 weeks. During the ageing period, it develops a smooth, creamy texture and a distinctive aroma.
Plancherin d'Arêches is wrapped in a delicate band of sapwood, imparting a subtle woody flavour to the cheese. The cheese pairs well with robust red wines or hearty brown ales.
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