Tomme Brulee
Tomme brûlée is a French cheese made from pasteurized ewe's milk in the heart of the Basque Country region. As the cheese matures, its crust becomes firmer, and the paste achieves finesse and flavour. The cheese receives a unique twist by burning the surface, lending it a subtle and delicate smokiness. With its smooth and flexible texture, along with a fruity flavour, Tomme brûlée stands out as a must-have addition to any cheeseboard!
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