Tomme de Chambrouze
What is Tomme de Chambrouze Cheese?
Tomme de Chambrouze, a French cheese made from raw goat's milk in Rhône-Alpes, France, stands apart from the typical French goat cheeses. Uniquely produced by Isabelle, its creator, and inspired by her other cheese, Charolais, Tomme de Chambrouze distinguishes itself as a cutting cheese. It boasts a delightful, fluffy mouthfeel characterized by classic lactic cheese acidity and a subtle mineral quality.
As the summer unfolds, the cheese texture becomes richer and more buttery. Simultaneously, the flavours develop a clean, fresh, and milky sweetness.
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