Reblochon AOC
What is Reblochon Cheese?
Reblochon AOC is a semi-soft, washed rind cheese hailing from Savoie, France. The term "reblocher" in French roughly translates to 're-pinch the cow's udder,' revealing the traditional method of making this legendary cheese. It involves using the second milk batch of the day, resulting in an exceptionally creamy and delicious cheese. Reblochon boasts a delightful creamy, nutty taste and is adorned with a fine white mould-covered rind, reminiscent of a patisserie.
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