Chaource
Chaource is a French cow's milk cheese that holds the prestigious Appellation d'Origine Contrôlée (AOC) status. The cheese is named after the Chaource village in the Champagne-Ardenne region, where it has been produced since the Middle Ages. It is a soft-ripened cow's milk cheese with a creamy interior and a white, velvety rind which is edible. As the cheese ages, the texture becomes runny towards the centre while the flavour develops more complexity.
Chaource pairs well with both white and red wines and can be enjoyed alongside fresh fruits, nuts, or crusty bread.
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