Fromage Cathare
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Made from goat's milk
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Country of origin: France
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Type: fresh soft
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Texture: smooth
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Rind: ash coated
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Colour: white
Fromage Cathare is an ash-coated, goat's milk cheese from the southern region of France. This disk-shaped cheese with the Occitan cross inscribed, undergoes a maturation period of 2 to 4 weeks. Featuring a soft, smooth and delicate texture, it boasts a well-balanced milk flavour that intensifies with the ageing process.
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