Ameribella
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Made from cow's milk
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Country of origin: United States
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Region: Indiana
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Type: semi-soft, artisan
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Texture: creamy, runny, smooth and spreadable
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Rind: washed
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Colour: straw
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Flavour: mushroomy, salty, savory, sweet
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Aroma: earthy, grassy, lactic
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Producers: Jacobs & Brichford Farmstead Cheese
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Synonyms: Arabella
Produced by Jacobs & Brichford of Indiana, Ameribella is an Italian style semi-soft, washed rind cheese with a salty, savoury and mildly lactic flavour. The pale creamy yellow coloured cheese with a scattering of fissures is covered with a soft cream to the orange-brown rind. The flavour is earthy and mushroomy with notes of hay and a mellow finish. As it ages, the flavour sweetens and the body becomes smooth and silky.
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