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Home / Cheeses by texture

Spreadable Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Chavroux

Chavroux

Chevre Log

Chevre Log

Chiriboga Blue

Chiriboga Blue

Chèvre des neiges

Chèvre des neiges

Cold Pack

Cold Pack

Cream Cheese

Cream Cheese

Cream Cheesy Bliss

Cream Cheesy Bliss

Crema Mexicana

Crema Mexicana

Crema Mexicana Agria

Crema Mexicana Agria

Crescenza di Bufala

Crescenza di Bufala

Crescenza-Stracchino

Crescenza-Stracchino

Cup Cheese

Cup Cheese

Driftless

Driftless

Fontainebleau

Fontainebleau

Fromage Blanc with Truffle

Fromage Blanc with Truffle

Fromage Frais

Fromage Frais

Galloway Goat's Milk Gems

Galloway Goat's Milk Gems

Garlic & Herb

Garlic & Herb

Gourmandise

Gourmandise

Grand Vatel

Grand Vatel
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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