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Home / Cheeses by texture

Flaky Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Aged British Cheddar

Aged British Cheddar

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)

Amish Frolic

Amish Frolic

Anari

Anari

Appleby's Double Gloucester

Appleby's Double Gloucester

Aromes au Gene de Marc

Aromes au Gene de Marc

Balfour

Balfour

Bella Lodi

Bella Lodi

Bleu Mont Dairy Bandaged Cheddar

Bleu Mont Dairy Bandaged Cheddar

Cabot Clothbound

Cabot Clothbound

Calcagno

Calcagno

Canestrato

Canestrato

Cinerino

Cinerino

Davidstow 3 Year Reserve Special Vintage

Davidstow 3 Year Reserve Special Vintage

Davidstow Extra Mature Cheddar

Davidstow Extra Mature Cheddar

Dehesa De Los Llanos - Curado

Dehesa De Los Llanos - Curado

Dehesa De Los Llanos - Gran Reserva

Dehesa De Los Llanos - Gran Reserva

Dinarski Sir Iz Maslinove Komine

Dinarski Sir Iz Maslinove Komine

Don Carlo

Don Carlo
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1,945 cheeses

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