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Home / Cheeses by texture

Flaky Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Double Gloucester

Double Gloucester

Double Worcester

Double Worcester

Estero Gold Reserve

Estero Gold Reserve

Farmhouse Gouda

Farmhouse Gouda

Garrotxa

Garrotxa

Grabetto

Grabetto

Grafton Village Cheddar

Grafton Village Cheddar

Hannah Reserve

Hannah Reserve

Heidi Aged cheese

Heidi Aged cheese

Kefalotyri

Kefalotyri

Kervella Affine

Kervella Affine

Lanark White

Lanark White

Maffra Dargo Walnut

Maffra Dargo Walnut

MitiCaña® de Oveja

MitiCaña® de Oveja

Mossfield Organic

Mossfield Organic

Muffato

Muffato

Old Goat

Old Goat

Paški Sir (PDO)

Paški Sir (PDO)

Pecorino Gelsomino

Pecorino Gelsomino

Pecorino Papavero

Pecorino Papavero
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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