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Home / Cheeses by texture

Flaky Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Pecorino Pepato Mitica® Aged

Pecorino Pepato Mitica® Aged

Pepato

Pepato

Piave

Piave

Piave Vecchio DOP

Piave Vecchio DOP

Piave Vecchio Selezione Oro

Piave Vecchio Selezione Oro

Plymouth Cheese

Plymouth Cheese

Prima Donna forte

Prima Donna forte

Reypenaer

Reypenaer

Reypenaer VSOP

Reypenaer VSOP

Reypenaer XO Reserve

Reypenaer XO Reserve

Romano

Romano

Rustico® Black Pepper

Rustico® Black Pepper

Sardo

Sardo

Sartori Classic Cheese Romano

Sartori Classic Cheese Romano

Sartori Limited Edition Family Heirloom Parmesan

Sartori Limited Edition Family Heirloom Parmesan

Sartori Reserve SarVecchio Parmesan

Sartori Reserve SarVecchio Parmesan

Sbrinz

Sbrinz

Seriously Strong Cheddar

Seriously Strong Cheddar

Sharon Hollow Garlic and Chive

Sharon Hollow Garlic and Chive

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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