Hannah Reserve
After aging Hannah for six months, a few wheels are selected for prolonged aging of 18 months. Called Hanna Reserve, it is a natural rind cheese made using a blend of cow and sheep's milk. Flavours are of sweet toasty notes of caramel and rich buttered toast. The protein crystals give the hard cheese a lovely crunch.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us