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Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Amul Gouda

Amul Gouda

Asiago DOP

Asiago DOP

Asiago d’Allevo DOP

Asiago d’Allevo DOP

Auld Lochnagar

Auld Lochnagar

Auld Reekie

Auld Reekie

Baita Friuli

Baita Friuli

Basils Original Rauchkäse

Basils Original Rauchkäse

Black Bomber Cheddar

Black Bomber Cheddar

Blaenafon Pwll Ddu

Blaenafon Pwll Ddu

Brillo di Treviso

Brillo di Treviso

Caciobirraio

Caciobirraio

Caciobufala

Caciobufala

Caciotta

Caciotta

Campfire

Campfire

Cap Cressy

Cap Cressy

Caprotto

Caprotto

Carnia Altobut

Carnia Altobut

Cave Rebel

Cave Rebel

Cayuga Blue

Cayuga Blue

Cheddar

Cheddar
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Provolone
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