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Home / Cheeses by texture

Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Abbaye de Belloc

Abbaye de Belloc

Abbaye de Citeaux

Abbaye de Citeaux

Abbot’s Gold

Abbot’s Gold

Aged Gouda

Aged Gouda

Alpha Tolman

Alpha Tolman

Alpkäse

Alpkäse

Amul Gouda

Amul Gouda

Amul Processed Cheese

Amul Processed Cheese

Anniversary Ale Cheddar

Anniversary Ale Cheddar

Appleby's Double Gloucester

Appleby's Double Gloucester

Applewood

Applewood

Ascutney Mountain

Ascutney Mountain

Baladi

Baladi

Barden Blue

Barden Blue

Bartlett

Bartlett

Basils Original Rauchkäse

Basils Original Rauchkäse

Bayley Hazen Blue

Bayley Hazen Blue

Bermuda Triangle

Bermuda Triangle

Blue Lupine

Blue Lupine

Blue Vein (Australian)

Blue Vein (Australian)
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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