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Home / Cheeses by texture

Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Blythedale Camembert Vermontâ„¢

Blythedale Camembert Vermontâ„¢

Breakfast Cheese

Breakfast Cheese

Brillat-Savarin

Brillat-Savarin

Brunost

Brunost

Bucheret

Bucheret

Caerphilly

Caerphilly

California Crottin

California Crottin

Canestrato

Canestrato

Cap Cressy

Cap Cressy

Capriole Banon

Capriole Banon

Carabiner

Carabiner

Castelmagno

Castelmagno

Caveman Blue

Caveman Blue

Challerhocker

Challerhocker

Cheshire

Cheshire

Chhurpi

Chhurpi

Chiriboga Blue

Chiriboga Blue

Chura Kampo

Chura Kampo

Classic Blue Log

Classic Blue Log

Comte

Comte
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1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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