Cheshire
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Rind: cloth wrapped
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Colour: orange
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Flavour: earthy
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Aroma: grassy, spicy
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Producers: Appleby's
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Synonyms: Appleby's Cheshire
What is Cheshire (Appleby's Cheshire) Cheese?
Cheshire (Appleby's Cheshire), a British cheese hailing from the English county of Cheshire and its neighbouring regions - Denbighshire, Flintshire, Shropshire, and Staffordshire - is made using raw cow's milk and animal rennet. The addition of Annatto imparts a warm sunrise colour to the cheese. The maturation process takes approximately 12 weeks, resulting in a cheese with delightful, grassy, and piquant flavours. This traditional British cheese offers an earthy complexity and a lingering subtleness. For a perfect pairing, enjoy it with fresh fruit or a crisp sparkling cider.
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