Caveman Blue
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Made from pasteurized or whole cow's milk
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Country of origin: United States
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Region: Oregon
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Family: Blue
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Type: semi-hard, blue-veined
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, mushroomy
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Aroma: fresh
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Vegetarian: yes
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Vegan: no
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Producers: Rogue Creamery
Caveman Blue is a blue cheese made using rBST-free, organic pasteurized cow's milk. A natural rind cheese is cave-aged for at least two months, resulting in a fudgy, creamy texture with notes of shitake mushroom, sweet golden beets and brown butter. This vegetarian-friendly and gluten-free cheese is Certified Organic by Oregon Tilth. The cheese has won several awards since 2010.
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