Blythedale Camembert Vermont™
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Family: Camembert
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Type: soft, artisan
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Rind: natural
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Colour: ivory
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Flavour: earthy, mushroomy
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Aroma: mild
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Vegetarian: yes
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Vegan: no
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Producers: Blythedale Farm Cheeses
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Synonyms: Camembert Vermont
Blythedale Camembert Vermont (or just Camembert Vermont) is a soft, French classic cheese produced by Blythedale Farm in Cookeville, Vermont, US. This vegetarian cheese is made using pasteurized whole cow's milk with a slow pasteurization technique that gives a delicate flavour to the cheese. The edible bloomy rind is covered with a soft paste that has a mushroomy and earthy flavour. This is a breakfast or dessert cheese that can be served with slices of baguette.
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