Lindale
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: North Carolina
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Family: Gouda
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Type: semi-soft, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, sweet
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Aroma: rich
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Vegetarian: no
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Vegan: no
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Producers: Goat Lady Dairy
Lindale is a semi-soft cheese made using pasteurized cow's milk, produced by Goat Lady Dairy in North Carolina, US. Made using traditional Dutch methods, the cheese is matured in special caves for 4 - 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with a buttery and sweet flavour.
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