Crema de Blue
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Country of origin: United States
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Region: New Jersey
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: full-flavored, spicy
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Vegetarian: no
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Vegan: no
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Producers: Valley Shepherd Creamery
Crema de Blue from Valley Shepherd Creamery is a cow and sheep's mixed milk cheese that is cave aged for 65 days. It has a beautiful, natural rind coating a creamy blue-green veining base with pleasant flavours of liquorice and vegetal notes evolving into a spicy bite.
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