Txiki
-
Made from unpasteurized sheep's milk
-
Country of origin: United States
-
Region: California
-
Type: semi-hard, artisan
-
Texture: firm
-
Rind: natural
-
Colour: ivory
-
Flavour: fruity, nutty, sweet
-
Aroma: nutty
-
Vegetarian: no
-
Vegan: no
-
Producers: Barinaga Ranch, Inc.
Barinaga Ranch in California produces two types of cheeses, the larger of which is known as Baserri and the smaller version - Txiki. Marcia Barinaga's second raw-sheep's-milk cheese, Txiki, meaning "little" in Basque follows the same recipe as Basseri except that weighs only a tommette-sized 1.5- to 2-pound. Due to its size, it ages rapidly and tastes sweet, nutty, and a bit fruity.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us