Big John's Cajun
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Utah
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Type: hard, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: smooth, spicy
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Aroma: rich, spicy
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Vegetarian: yes
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Vegan: no
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Producers: Beehive Cheese Company
Big John's Cajun, named after the local chef John Dearmin, is a cheddar-style, cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. Canola oil is applied on a one-day-old cheese, then a mixture of Cajun meat with cayenne pepper is hand-rubbed and then allowed to mature in humidity controlled facility. Fully aged cheese is spicy in flavour and rich, smooth, creamy in texture. It pairs well with full-bodied red wines, champagne, or a fruity wheat beer. It can be shaved on a salad or melted over a burger.
The cheese has won several awards including 2nd place at the 2009 American Cheese Society in 2009, 3rd place at the 2011 and 2012 American Cheese Society in 2011, 2012.
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