Stella Gorgonzola
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Gorgonzola
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Type: semi-soft, blue-veined
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Texture: creamy
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Rind: natural
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Colour: cream
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Flavour: earthy, mellow, tangy
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Aroma: pleasant
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Vegetarian: yes
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Vegan: no
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Producers: Stella
Stella Gorgonzola is an Italian-style cheese named after the town of Gorgonzola located in the Po Valley near Milan, Italy. It is creamy with a pleasantly mellow but tangy flavour that can also be expressed as earthy. Gorgonzola is a versatile cheese whose creaminess adds flavour to mashed potatoes while its robustness goes particularly well with grilled meats and salads. It pairs with a number of wines, beers and spirits, including Cabernet Sauvignon, Brown Ale and Scotch.
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