Point Reyes Bay Blue
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: California
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Family: Blue
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Type: soft, artisan
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, caramel, creamy, salty, sweet
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Aroma: earthy, strong
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Producers: Point Reyes Farmstead Cheese Co
Bay Blue is a rustic-style blue cheese inspired by the coastal climes of Northern California. Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.
Bay Blue's intensity pairs well with toasted hazelnuts. It melts beautifully especially in pasta or risotto.
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