Red Buddy
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: NY
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Family: Swiss Cheese
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Type: semi-hard, artisan
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Texture: crumbly
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Rind: natural
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Colour: yellow
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Flavour: nutty, sharp, sweet
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Producers: Muranda Cheese Company
Muranda Cheese Company's raw milk Red Buddy has a one-of-a-kind taste that starts off as an aged Swiss but finishes as Cheddar. Matured for at least 120 days, it makes a perfect match for any red especially a Pinot Noir.
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