TeaHive
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: Utah
-
Family: Cheddar
-
Type: hard, artisan
-
Texture: firm
-
Rind: natural
-
Colour: pale yellow
-
Flavour: creamy, milky
-
Aroma: aromatic, fruity
-
Vegetarian: yes
-
Vegan: no
-
Producers: Beehive Cheese Company
TeaHive is a cheddar-style, aromatic cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States. A mixture of black tea and bergamot orange is hand-rubbed on a one-day-old cheese and allowed to mature for over 8 months in a humidity controlled facility. Fully aged cheese is rich, milky in flavour with a delicate aroma of orange blossoms. It pairs well with fruit-forward or floral wines, pilsners, and chocolate stouts. Teahive can be eaten with biscuits or marmalade.
The cheese has won 1st place at the American Cheese Society competition in 2012.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us