Red Alder
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Port Townsend
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Type: semi-soft
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Rind: natural
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Colour: pale yellow
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Flavour: caramel, earthy, fruity, nutty
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Aroma: musty, pleasant
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Vegetarian: no
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Vegan: no
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Producers: Mt. Townsend Creamery
Named for the imposing trees lining the rivers of the Olympic Peninsula, Red Alder is a natural rind, Alpine-style cheese. It is aged for two months, during which it is regularly hand washed in a brine solution. This helps develop its distinct reddish gray rind and nutty and fruity flavour.
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