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brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Abbaye de Tamié

Abbaye de Tamié

ADL Brick Cheese

ADL Brick Cheese

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (6 months)

Alma Vorarlberger Bergkäse (6 months)

Almnäs Tegel

Almnäs Tegel

Alps Rebel

Alps Rebel

Amish Frolic

Amish Frolic

Amul Emmental

Amul Emmental

Asiago DOP

Asiago DOP

Baby Swiss

Baby Swiss

Baguette Laonnaise

Baguette Laonnaise

Barden Blue

Barden Blue

Bavarian Bergkase

Bavarian Bergkase

Beemster Graskaas

Beemster Graskaas

Bermondsey Hard Pressed

Bermondsey Hard Pressed

Bianco

Bianco

Boo Boo Baby Swiss

Boo Boo Baby Swiss

Brebis du Lavort

Brebis du Lavort

Brick

Brick
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Love cheese? Use our large database to learn more about your favourite dairy! Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers?

1,945 cheeses

From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
  • Edam
  • Emmental
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  • Goat Cheese
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  • Halloumi
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  • Mozzarella
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  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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