Devil's Gulch
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Region: California
-
Type: semi-soft, artisan
-
Rind: bloomy
-
Colour: pale yellow
-
Flavour: spicy, sweet
-
Aroma: rich, spicy
-
Vegetarian: yes
-
Vegan: no
-
Producers: Cowgirl Creamery
Devil's Gulch is a cheese made using organic cow's milk from John Taverna's Chileno Valley Dairy, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is named after the narrow ravine along Mt. Barnabe's base. During four weeks of ageing, the cheese develops a bloomy rind which is then dusted with sweet and spicy ground heirloom organic red peppers. The triple cream cheese is suitable for vegetarians.
![Offline store icon](jpg/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us