Morcella
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Made from pasteurized sheep's milk
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Country of origin: United States
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Region: Minnesota
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Type: semi-soft, soft-ripened
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Texture: creamy
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Rind: bloomy
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Colour: ivory
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Flavour: creamy, earthy
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Aroma: strong
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Vegetarian: yes
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Vegan: no
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Producers: Shepherd's Way Farms
As the name suggests, Morcella is a soft-ripened sheep's milk cheese speckled with local morel mushrooms. It is a seasonal cheese made with only spring and summer milk and available only for a limited time (through September). Morcella is recognized by its creamy, earthy paste and a mottled bloomy rind.
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